The Food That Built America Season 2 Episode 3
The Kings of Burgers
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame broiler."
Guest Stars
Yohuru Williams
Self - Professor of History
Libby O'Connell
Self - Food Historian