The Food That Built America Season 2 Episode 4
American Cheese
At the turn of the 20th century, James Kraft challenges centuries of cheese-making tradition and forever alters the dairy industry with his new cheese innovation. Meanwhile, the Pabst brothers are desperate to keep their successful beer empire solvent through Prohibition.
Guest Stars
Yohuru Williams
Self - Professor of History
Libby O'Connell
Self - Food Historian
Joanna Saltz
Self
Vallery Lomas
Self - Author